The Extra Virgin Olive Oil is filtered immediately and stored in steel tanks saturated with inert gases, such as nitrogen and stored in air-conditioned rooms.
Our oil is subjected to laboratory analyzes and very strict sensory analyzes which define its quality and profile.
Only at this point is it bottled, ready to reach the consumer's tables.
nostro sogno è quello di racchiudere in una bottiglia tutto il sapore della nostra Calabria e di condividerlo portandolo in giro per il mondo.
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